Son Mut Nou: A World-Renowned Fig Collection by Montserrat Pons
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In the heart of Mallorca's Llucmajor region lies Son Mut Nou, an extraordinary fig orchard curated by Montserrat Pons i Boscana. This remarkable collection includes over 2,834 fig trees, representing 1,308 distinct varieties from across the globe, with a special emphasis on preserving the rich fig heritage of the Balearic Islands.

The primary mission of Son Mut Nou is the conservation and study of fig genetic resources. By safeguarding ancient varieties at risk of genetic erosion and uncovering previously unknown types, Pons plays a pivotal role in preserving agricultural biodiversity. His work ensures that the cultural and ecological significance of fig cultivation in the Balearic Islands will endure for generations to come.
Unique and Popular Varieties
Among the orchard's extensive collection are several unique and noteworthy fig varieties. The 'Martinenca Rimada' is celebrated for its striking striped skin and rich flavor, making it a favorite among fig enthusiasts. Another standout is the 'Paratjal Rimada', prized for its distinctive appearance and taste, adding to the orchard's diverse offerings.

A Dedication to Knowledge and Preservation
Montserrat Pons is also the author of “Las Higueras de las Islas Baleares”, a comprehensive book detailing over 150 fig varieties from the Balearic Islands. This 454-page volume is an invaluable resource for botanists, horticulturists, and fig aficionados, offering detailed insights into the characteristics and cultivation of these varieties.
Visitors to Son Mut Nou can immerse themselves in the wondrous world of figs, exploring the vast array of trees and learning about the intricate process of fig cultivation. The orchard serves not only as a sanctuary for fig varieties but also as an educational hub, promoting the cultural and ecological significance of this ancient fruit.

To discover more about Montserrat Pons's work and the beauty of Son Mut Nou, visit his official website or explore this insightful video: